Mission Statement

To empower local farmers and community members through cooperative ownership, modern agricultural technology, and sustainable farming practices that generate income, preserve the environment, and strengthen Guyana’s food production capacity.

Vision

To become Guyana’s leading agricultural cooperative model—integrating aquaponics, hydroponics, and solar-powered farming technologies to transform smallholder agriculture into a commercially viable, export-ready industry.

Core Objectives

Empowerment: Strengthen the economic independence of members through shared resources, training, and cooperative financing. Sustainability: Promote environmentally responsible farming methods, including renewable energy use and climate-smart agriculture. Innovation: Expand the use of hydroponic and aquaponic systems for high-yield, soil-free cultivation of vegetables, herbs, and fish.

Hydroponic and Aquaponic Production

Cultivation of crops such as leafy greens, okra, eggplant, herbs, and aquaculture species using controlled-environment farming methods.

Training and Education

In partnership with Millie’s Farms Training Program, members receive certification and hands-on training in greenhouse management, aquaponic systems, farm operations, and agri-entrepreneurship.